Display counters for bakery

The commercial kitchen equipment includes tools and applications designing for the restaurants and other kinds of commercial food services chain to deliver high-volume food preparation. The core features of commercial kitchen equipment covers with precision services, maintain the compliance with safety regulation, durability and efficiency factors for display counters for bakery. The equipment are designing to meeting with the safety and health regulations by preventing accidents and ensure the food quality, to manage large volumes of food preparation for meeting with the demand of the consumers in busy kitchens. The equipment setting is provide advanced features that including of remote monitoring capabilities, increase consistency, efficiency, pre-programmed settings and recipe records in developed the display counters for bakery. The ergonomics factor of the development of commercial kitchen equipment, layout designed focus on comfort the kitchen staff and improve efficiency to raise the customer satisfaction for display counters for baker. The primary benefits associated with the commercial kitchen equipment for display counters for baker are to improve the food safety to minimise hygienic equipment cause of illness, temperature control, and enhance efficiency by providing faster preparation, cleaning time and cooking that operate higher productivity. Reduction of labourcosts, finding a way of greater efficiency, cost savings with energy-efficient equipment and consistency are maintaining the food quality in display counters for bakeries. The commercial kitchen technology provides an IoT process to use the digital connection for communication with each other and with the consumers, develop a kitchen display system (KDS) for improving the cooking time and improve the communication with front one. The Smart oven system is also used in the current days to use display counters for baker to improve their features and raise effectiveness in the regional and global market.

Hotel kitchen equipment

The top 10 hotel kitchen equipment includes of various tools and streamlined the better experiences to use stone and wood pestle and mortar, pizza cutter, salad tongs kitchen tools, lemon squeezer hand juicer, oil bottle for kitchen, Chakla Belan, ladle Spoon, water jug, bottle opener and chopping board that are use in display counters for baker. Besides that equipment, the further equipment that are used in the hotel kitchen are versatile cookware, high-quality knives, measuring cups, baking sheets and various kinds of cutting boards. The mixing, spreading, lifting utensils are used in the hotel kitchen to complete the common tasks like mixing batter, flipping pancakes, transferringcooked items and scraping bowls to use for display counters for the baker. The home essential heavy duty iron pan with the Chinese work handle and wood handle, induction cook top with full touch control, overheat protection and auto shut off equipment use in display counters for baker. The commercial kitchen chimney, stainless steel Marie, commercial gas stove, shawarma machine, SS equipment type are important equipment that are used daily in the hotel kitchen for various purposes. The mortar and pestle is one of the traditional kitchen tools used for crushing, grinding and mixing various seeds, items, mortar made of stone and pestle made of wood, the culinary tasks could be accomplished with this hotel kitchen products. The pizza cutter is one of the specialised utensils that help the hotel and bakery to cut and design the product into perfect slices. The oil bottle for the kitchen is the essential and practical cooking tools that help the chef to measure the amount of oil that they use for cooking the food product and maintain healthy regulation for the consumers.

Restaurant kitchen setup

The layout of the restaurant kitchen includes most of the important materials such as ovens that are the critical pieces of equipment used in the restaurant kitchen, food processor, mixers, ventilation and ranges, slicers, sharpening stones and ice markers. The designing of the commercial kitchen layout includes consider the menu, know about the local health codes and safety regulations by understand the needs and demand of the consumers. Applying accurate storage systems for store variety of items, food prep depending on the kinds of the food variant of the restaurant, bakery, and digital kitchen order system that provide seamless line of interaction between the BOH teams and the consumers. Assembly line layout, plan for unique commercial kitchen to serve the foods with good starting points, there are six commercial kitchen layouts found in the modern restaurant chain and display counters for baker. The island layout for non-cooking stations, premier kitchen, most of the bakeries use this layout or setup that offers visual and functional heart of the meals, allow chefs to congregate and improve communication with supervisors, easier for cleaning in display counters for the baker. The five kinds of modern kitchen setup are zoning kitchen layout and design, open kitchen layout and design, galley kitchen layout and design, assembly line kitchen layout and design and island kitchen layout and design.

The advantages of zoning kitchen layout are ideal for the large restaurant chain and multitasking, improve the flow of kitchen with open areas for movement. This is an easier process to create a wider range of food products and meals form the larger menu and enable the employees to focus on the expertise areas in the restaurant and display counters for baker. The gallery layout is the setup that generates in the kitchen space with the limited square footage that help for maximise footage such as use of food trucks rendered from the regular commercial kitchen work in the restaurant.

Why choose Tapan refrigeration for display counters for bakery ?

The Tapan refrigeration is the manufacturing company, which provides best kitchen canteen equipment, long lasting and timeless equipment, bakery equipment and stainless steel kitchen equipment for display counters, restaurants, hotels & bar. The factory of Tapan refrigeration established in 2002, all essential risk coverage and precautionary measures have been obtained to protect the works and products from the natural calamity and fire. The company situated at the main centre of Siliguri and the company setting up their business with the utilisation of modern communication systems. Fully efficient and trained employees manage the fabrication work, work managers are well skilled and allow modern amenities style in the business.The display counter and sweet parlour products to keep the best and showcase of food products includes a glass tip chest fridge, straight glass cooling display 3 shelf, crystal J band class L-type display counter 1 and curved glass cooling display 3 shelf products for display counters for bakery.

Various kinds of cooking range are found for the consumers such as stock pot Chinese cooking, single burner cooking range, Tawa top, three burner Indian cooking, two burner Chinesecooking, two burner Indian cooking are the most famous products of the company that they serve. The further products used for the bakery that Tapan refrigeration offers are a mixture machine, heavy-duty mixture machine, masala grinder, soybean grinder, pulveriser, wet grinder and many more others. The trolley is the small table on wheels for serving food and drinks that are also offered by Tapan refrigeration such as table with granite top, detachable working table, work table, clean dish table and work table with drawers. The washing section required immense power, minimal spaces, a higher flexible single-tank conveyor dishwasher for the consumer for the compact solution and plenty of installation options. These products include a triple sink unit, solid dish landing table.

Commercial refrigerators for bakery

The commercial refrigerators is the machine that use for commercial purpose, have a large compressor, which could operate numerous times and turn on per hour, the merit of commercial refrigerator is provided high cooling capacity, large storage of items and products, overcome drawbacks and provide better performances that needs for display counters for bakeries. The tapan refrigeration group offers various kinds of refrigerators for commercial usage and stores the bakery products in the development of display counters for bakeries. The sensitive raw materials, hot ambient temperatures, dough princess and flour in the air is the major demanding factor in the bakery for leading their regular work, the barley freezer from tapan refrigerator, designed precisely to meet with the requirements, covenant to use, robust and highly energy-efficient. Their refrigerators also maintain higher sustainability to mitigate the carbon emission, environmental effects and professional features by providing outstanding confections, extra safety and alarm functions for display counters for bakeries. Extreme long services guaranteed spare parts is availability in the local market, used state-of-art electronics systems in the bakery appliances with efficiency could be offered by the company and improve the display counters for bakeries to serve the attractive food outfits in front of consumers. In the current day, the commercial refrigerator that is used in the bakery by the tapan refrigerator provides optimised usable spaces, high performance products to maintain cost-effective lifestyle of the product and focus on sustainability. The professional refrigerator for display counters for bakeries provide the high efficiency models for display counters, different pocket friendly models for the start-up business and thick insulation with the active usage of intelligent strategies in the product development.

Industrial kitchen equipment in bakery

Create a smart bakery production and marketing. Most of the current bakery hubs choose display showcases, partnership with leading suppliers and manufacturers who provide excellent kitchen equipment or products to provide great services to the consumers. Excellent quality ensures by following quality control level and parameters, advanced technologies in the kitchen system and getting expert support to achieve core success in the bakery production. Among the various kinds of display counters, most bakeries use straight glass display counters, curved dome glass display counters, L-shaped glass display counters, and diamond shaped glass display counters and bend glass c. The other industrial equipment for the bakery includes a planetary mixer, two-burnerrange, cold display counter, four door refrigerator, wet grinder, bread slicer and brain Marie for display counters for bakeries. The food processing equipment, warming showcases, back bar cooler 2 door, electric double deck oven 2 door are also used for the bakeries to make the quality meal products and serve the quality products to the customers based on developing display counters for bakeries. Some of the bakery companies use a stainless steel 2 door oven that is also produced by the Tapan refrigerator and the company is always trying to keep the range of their display counter products for offering a better journey to the bakery companies.

Industrial cooking equipment in bakery

The important industrial cooking equipment in the bakery industry uses measuring tools or electric scales, measuring cups, durable baking sheets, measuring bowls, whisks, substitute products such as cereal bowls and forks in the pinch and mixers. Among the various cooking equipment display counters is one of the important equipment for attracting the target consumers with water mouthing product views. Dough dividers, rolling pin, dough sheeter, dry measuring cup, liquid measuring cup, spoon scale, timer, oven thermometer, electric mixers, spatula, flour sifter and pastry brush are the most important industrial cooking equipment in the bakery and create display counters for the bakery. The cake tester checks the accurate test and eliminates the cause of damage to the cake by using a stainless steel cake tester in the bakery. Baking paper use is lined in baking pans, preventing the item from touching the pan directly and using baking paper will save from the hardest cleaning process. The parchment paper, silicon mat, aluminium foil, wax paper and much other cooking equipment are used in the bakery. Egg separator is the equipment that helps to squeeze easily silicone materials that helps to separate the egg yolks from the egg white, pastry mat is the non-stick surfaces that are also important industrial equipment in the bakery and attract consumers with display counters. The cooling rack, cutting tools in bakery, Graters usage for shredding food ingredients, pastry blender, cookie cutters and dough cutters are other significant equipment that are used in the display counters for the bakery. The milk chillers for professional coffee machines, stock pot range, kitchen aid stand mixer tilt head are the crucial industrial equipment that are used for display counters for bakery work development.

Bakery Display Counter price list

Small display counter for bakery

Explore other product with tapan refrigeration

• Cooking range
• Preparation Section
• Work Table & Trolley
• Washing Section
• Refrigerators